Basic Dough

Straight forward yeasted bread. Great for complete beginners as well as advanced bakers

Dark Stout Bread Recipe

Dark Stout Bread Recipe

This stout bread is dense, fragrant, full of seeds and has a complex flavour. Rye bread is one of my favourite breads ever. I grew up eating bread...

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How To Make Soft Pretzels

How To Make Soft Pretzels

Super simple to make and the result is great. Serve them alongside some smoked sausage, mustard, and a cold beer. There are recipes out there using...

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Classic Polish Bialy Recipe

Classic Polish Bialy Recipe

Bialys originate from the Jewish community in Poland. Popular all over the place. And what is there not to love? Soft buns filled with caramelised...

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