Whole Grain Bread

It’s been a while since I’ve made a bread with a soaker. A soaker is a mix of seeds and/or grains that are soaked in hot or cold liquid in order to...

It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain...

Recently I published a video detailing the use of porridge in breadmaking. It is a great method for changing the texture and flavour and improving...

Bread and butter are the perfect match. One of my favourite things to eat is a freshly baked bread with a thick layer of butter and a pinch of sea...

As soon as I baked my first freshly milled flour bread, I started thinking of ways to improve on that base recipe. My first attempt was a simple...

I had been thinking about buying a mill for a couple of years and plenty of you have been asking me about home milling. My plan was to finally buy a...

Let’s bring the healthy bake series to a temporary end with some wholesome wheat bran muffins. I’ve really enjoyed making the last dozen or so...

This is far from a sweet treat. It is rather a balanced treat. Wholegrain spelt is a nutritious flour low in gluten. Curd cheese is high in protein...

Baking with einkorn flour is still pretty new to me. I am still in the experimentation/discovery phase with this one. Einkorn gluten is basically...

This is my second einkorn recipe. With some lessons learned from the first one I thought I’d try my hand at some rolls. This time enriched with egg,...

I’ve used modern wheat flour in pretty much every video. Sometimes going with the more nutritious and flavourful wholegrain. Rye flour makes an...

I’m quite a health-conscious person, but I do eat too much white flour. Most of the recipes on this channel are made with white flour too. Of...

We have made this loaf before. It was extremely sticky and messy. It involved resting and plenty of kneading. The bread was great in the end and a...

We have made seeded spelt rolls before, but that was back when we were still kneading our bread dough. It’s time to convert this recipe too. Making...

Rye bread is my favourite bread of all time and I have mentioned it quite often. But there is someone who loves it even more than I do – my brother....

This is the healthy version of the cheesy breakfast roll recipe I posted recently. The method here is almost the same. We mix the dough, let it...

This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead...