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LATEST RECIPES BY CATEGORY

Basic Dough

Try This Next Time You Make Focaccia

Try This Next Time You Make Focaccia

Fermenting bread dough in the fridge for a long time can add heaps of flavour to the final loaf. It is also super convenient because there is no need to look after the dough as it is rising. You can...

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Enriched Dough

Bread With Pre-ferment

Flatbreads & Crackers

Perfect Cold Fermented Ciabatta Recipe

Perfect Cold Fermented Ciabatta Recipe

I love making ciabatta and if you search my channel, you will find several different recipes for it. This cold fermented version may just be the easiest one. I have never been one to just stick to a...

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No-Knead Bread

Cheesy Tear and Share Soda Bread Recipe

Cheesy Tear and Share Soda Bread Recipe

Soda bread is one of the simplest and quickest breads you could make. And you do not have to compromise on flavour or texture either. While this kind of bread will not keep for long, it is not...

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Principes of Baking

This is How Lecithin Affects Bread Dough

This is How Lecithin Affects Bread Dough

Soya lecithin is a common ingredient in factory made bread. It is an emulsifier.An emulsifier stabilizes and helps combine two substances that would not mix otherwise. Most notably fat and water. In...

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Sourdough Bread

Festive Breads

Make a Perfect Hot Cross Loaf This Easter

Make a Perfect Hot Cross Loaf This Easter

Filled with dried fruit, candied citrus peel, flavoured with mixed spice, and marked with a cross, hot cross buns are an essential part of Easter. But this time we will turn them into a loaf. You...

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Baking World Tour

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