Latest Recipes
How to Make Ultra Soft Millet Porridge Bread
Recently I published a video detailing the use of porridge in breadmaking. It is a great method for changing the texture and flavour and improving...
How to Make a Buckwheat Porridge Bread
Buckwheat is my favourite carbohydrate to eat on a regular basis. It has a unique delicious flavour (especially the toasted kind) and a pleasant...
How to Use Porridge in Breadmaking
There are several methods used for making bread softer, moister, and longer lasting which we have covered on this channel already. You can find...
How to Make Amazingly Soft and Squishy Hot Dog Buns
I’ve been remaking a bunch of my old recipes to fit my new methods. Recently, I posted an updated version of my tangzhong sandwich loaf. Then I was...
How to Make Easy No-Nonsense Crusty Buns
I know the channel is heavy on enriched dough recipes full of eggs, butter, fats, and plenty of recipes with special methods like scalding, soaking,...
How to Make a Beautiful Leaf Shaped Fougasse
Fougasse is like focaccia, but with a nice and deliberate leaf shaped design. Its origins are in France, and we have made three of these beautiful...
How to Make Chewy Scalded Bagels
There are at least four more bagel videos on my channel and all of them are slightly different from each other. I’m never totally happy with...
How to Make a 50/50 Sandwich Bread (Much Better Than Store-bought)
Here in the UK 50/50 sandwich bread is a common sight in supermarkets. And it is quite popular among people who don’t yet know how to make bread at...
How to Make a Rich, Dark, and Flavourful Cold Fermented Bread
This recipe is a modified version of one of the recipes I demonstrated in my recent baking schedule video. There I showed two example recipes to...
How to Create an Effortless Baking Schedule
Most people assume that because I have a YouTube channel about breadmaking I eat a lot of bread all the time. That is not quite true. I only sample...
How to Make Fresh & Fruity Blueberry Lemon Rolls
We’ve made cinnamon rolls. We’ve made pumpkin rolls. One can never have too many rolls, so now we’re making delicious blueberry and lemon rolls....
How to Make Delicious Flaky Curry Chicken Patties
It’s been a while since we last made rough puff pastry. I was craving something savoury and spicy and decided to make another version of my old beef...
How to Make Flaky Strawberry & Rhubarb Pastries
Springtime is here, so it’s the perfect time for some fruity bakes. We’ll kick off the season with these delicious little flaky strawberry &...
How to Make Silky Smooth Potato Buns
As soon as I posted my potato sandwich loaf recipe people in the comments section asked me if that recipe would work for individual buns. I love...
How to Make Flaky Pain au Chocolat with Handmade Leavened Pastry
This leavened laminated pastry recipe has been working surprisingly well and it is quite versatile. First, we made kouign-amann then we made Danish...