Latest Recipes & Principles
How to Make a Delicious Baked Cheesecake in Various Flavours
I can’t pass on an opportunity to use my Lloyds Pans pizza pan for another sweet traybake. It’s like the thing is made for it. Over the past couple...
How to Make Paneer, Paratha & Paneer Butter Masala
For the third instalment of the ‘cheese and bread’ project series we’re making an Indian cheese. This time the leftover whey will not only be used...
This Unique Loaf of Bread Contains More Yogurt Than Flour!
I’ve previously made a video about the use of various dairy products in breadmaking like milk, yogurt, sour cream, and buttermilk. Milk being the...
How to Make ‘Mozzarella’ and Use the Leftover Whey to Make Pizza Dough
Right after making the previous cheese and bread video I was looking for other projects of that sort. Cheese can be quite easy to make at home and...
How to Make Chimney Cake at Home without Special Equipment
Chimney cake is a street food classic. It can be often found in different varieties in street food markets and especially in Christmas markets....
How to Make Cheese and use the Leftover Whey to Make Bread
I’m not much of a cheese eater. My favourite dairy product is actually cottage cheese. Growing up back home cheese was never a big part of my diet...
How to Make Delicious Fermented Buckwheat Pancakes | Gluten Free & Easy
Buckwheat is extremely common where I’m from and it is by far my favourite whole grain to eat. Although, it is technically not a grain. It is a seed...
How to Make Nutty Pecan Bars | Easy Two-Part Recipe
Simple sweet traybakes are the best in my opinion. They’re easy to prepare and they don’t take many different ingredients. And the results are more...
How to Make Delicious Savoury Wheat Bran Muffins
Let’s bring the healthy bake series to a temporary end with some wholesome wheat bran muffins. I’ve really enjoyed making the last dozen or so...
Spooky Black Charcoal Ciabatta Bread Recipe
Halloween’s coming up, so I though it’s a perfect time to use the activated charcoal I had in the cupboard leftover from previous projects like the...
How to Make a Trippy Charcoal & Sweet Potato Sandwich Bread
Here’s another Halloween bake. This sandwich bread is just like most other enriched sandwich breads. Soft, bouncy, slightly sweet, easy to cut, and...
How to Make Super Soft Pumpkin Spice Rolls with Cream Cheese Icing
It is pumpkin season and I thought it would be interesting to try and make a dough containing pumpkin again. Previously I had made a sourdough loaf...
How to Make Delicious Rocky Road Chocolate Brownies Without a Mixer
Tired of regular brownies? I have a solution for you. This recipe takes brownies to the next level. A rich and gooey brownie topped with a creamy...
How to Make Blueberry Cheesecake Buns with Spelt Flour | Tasty & Healthy
This is far from a sweet treat. It is rather a balanced treat. Wholegrain spelt is a nutritious flour low in gluten. Curd cheese is high in protein...
How to Make Perfectly Thin Tortillas with 5 Different Flours
One day I looked in my flour cupboard and realized that there are more different types of flour in it than ever before. Some of them are very...