CHAIN BAKER
LATEST RECIPES BY CATEGORY
Basic Dough
Fragrant Oatmeal, Cinnamon & Raisin Bread Recipe
Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s...
Enriched Dough
Perfect Footlong Meatball Marinara Sub Recipe
Yes, indeed it is a footlong sandwich. Subway ain’t got nothing on this one! I will show you how to make the perfect bread, balls, and sauce all in one video. To be fair I have never stepped foot in...
Bread With Pre-ferment
Perfect Handmade High Hydration Pizza e Mortazza Recipe
Pizza e mortazza is an Italian mortadella sandwich made with high hydration pizza dough. What makes it special is that the bread is made by baking the dough in two layers with olive oil in between....
Flatbreads & Crackers
Easy High Hydration Barbari Bread Recipe
Barbari bread or nan-e barbari is an Iranian flatbread. Quite a thick flat bread. With a bubbly and fluffy interior and covered with seeds. It has a distinct design of lines across the surface. My...
No-Knead Bread
Cheesy Tear and Share Soda Bread Recipe
Soda bread is one of the simplest and quickest breads you could make. And you do not have to compromise on flavour or texture either. While this kind of bread will not keep for long, it is not...
Principes of Baking
What Effect Does Egg Have on Bread Dough?
We all use eggs in our bread dough from time to time. But do we ever question the effect it may have on the dough? And which part of the egg does what? These questions have been increasingly popping...
Sourdough Bread
Make a Perfect Sourdough Pumpkin Loaf this Halloween
This sourdough pumpkin bread looks like a real pumpkin, and it is made with pumpkin puree, so it tastes like one too. I will show you how to make a perfect pumpkin loaf for Halloween. Using cooked...
Festive Breads
How to Make Fermented Mini Christmas Cakes
Merry Christmas and a happy New Year my friends! This will be the last video of 2021. We are going out with a simple little recipe inspired by the classic Gugelhupf. A yeasted cake flavoured with...
Baking World Tour
Brioche Cake w/ Belgian Chocolate Crème Recipe
It was Belgium’s turn in the Baking World Tour and I could not for the life of me find a unique bread recipe for it. Perhaps my searching was not effective enough. Regardless I decided to make up my...