Latest Recipes & Principles
How to Make Pumpernickel Bread | Flour, Water, Salt, No Leavening
Baking pumpernickel had been on my projects list for years. I always hesitated because the internet was full of various recipes using many different...
How to Refinish a Cast Iron Pan and Keep it in Good Condition
Cast iron pans come pre-seasoned from the factory. They have a coating of oil baked on to them for protection of the surface and to make them...
How to Make a Dark and Rich Eastern European Style Rye Bread
This one is quite similar to the other dark rye bread recipe I posted recently. With a few changes like using some wholegrain rye flour for extra...
How to Make a Dark Rye Bead with White Rye Flour | It’s Dense & Hearty
This is my kind of rye bread. Dense but bouncy and flavoured with one of my favourite rye bread ingredients – fermented rye malt powder. Even though...
How to Make a Delicious Sunflower Seed Bread with 100% Rye Flour
I’ve been baking a lot of rye breads lately and I’ve enjoyed the process thoroughly. Learning new things about the specific methods has been an...
How to Make a Light and Tasty Rye Bread with Carrots, Oats & Seeds
Sometimes rye bread contains more wheat flour than rye. And this is a good example of it. Bread made with only rye flour can never be as light and...
Delicious Honey, Rye & Raisin Scone Recipe | Get the PB & J Out!
Here’s a super quick and easy scone recipe with added whole grain rye goodness for some kind of nutritional balance and great flavour. To make a...
Caraway-Honey Rye Squares | The Best Thing Since Sliced Bread?
These rye squares are the best thing since sliced bread because there is no need to slice them at all. They come out the oven pre-sliced. Even...
How to Make Super Easy No-Nonsense Rye Bread That Will Stay Fresh for Days
This is another recipe that I have adapted from ‘The Rye Baker’. It is inspired by the Finnish archipelago bread. I’ve changed some of the...
Soft, Flavourful & Delicate Rye Milk Bread Recipe | Super Quick & Easy
I’ve read through Stanley Ginsberg’s book ‘The Rye Baker’. It has great eye-opening information in it and the principles have been extremely...
How to Make Nutritious and Delicious Seeded Wholegrain Einkorn Rolls
This is my second einkorn recipe. With some lessons learned from the first one I thought I’d try my hand at some rolls. This time enriched with egg,...
How to make EASY no-nonsense EINKORN Bread
I’ve used modern wheat flour in pretty much every video. Sometimes going with the more nutritious and flavourful wholegrain. Rye flour makes an...
How to Make Awesome Cold-Proofed Tiger Bread Breakfast Rolls
I’ve made a video about a tiger bread loaf already and that bread was great with its light interior and crispy crust. It is an extremely simple...
How to Make Millionaire’s Shortbread | It’s Super Rich!
I was inspired to make this shortbread after seeing it posted on Instagram by my most prolific baking buddy Lan. If you have spent some time in my...
How to Make Coffee & Cinnamon Brioche Babka Buns | No Kneading!
These brioche babka buns are another great use of the no-knead brioche dough. Simple, delicious, and great to look at. What more could you ask for?!...