CHAIN BAKER
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Basic Dough
How To Make Khachapuri, Georgian Cheese Boat Recipe
Khachapuri is a traditional Georgian cheese bread. Its shape resembles a boat. With the cheese representing the sea and the egg yolk representing the Sun. To me it represents a chance to tuck into...
Enriched Dough
How to Make Dutch Crunch, Tiger Bread, Giraffe Bread
Call it what you want - it is the bread with the crunchiest crust ever. Dutch crunch bread originated in the Netherlands as the name suggests. There are various versions of this bread. It can be a...
Bread With Pre-ferment
How to Make Beautiful Poolish Baguettes by Hand
Good baguettes take a lot of practice to master. I will show you all the details you need to know to start off your journey to baguette perfection.In my opinion a baguette is one of the most...
Flatbreads & Crackers
Make Perfectly Soft Tortillas by Hand
Tortillas are super versatile flatbreads as you can wrap up pretty much anything you want in them. From light veggie wraps to greasy burritos – it’s all good. If you love preparing the ingredients...
No-Knead Bread
Cheesy Tear and Share Soda Bread Recipe
Soda bread is one of the simplest and quickest breads you could make. And you do not have to compromise on flavour or texture either. While this kind of bread will not keep for long, it is not...
Principes of Baking
How to Convert a Handmade Bread Recipe to Be Made With a Mixer?
Kneading bread dough by hand can be a very satisfying and rewarding process. I enjoy kneading dough with my hands and most other home bakers do too. The main reason why all my recipes are handmade...
Sourdough Bread
How to Convert Yeast Dough Recipes to be Made With Sourdough
I realized that the ratio of yeast dough to sourdough recipes on my channel is quite unfair, so in this video we will learn how to convert any recipe to a naturally leavened one.The calculations are...
Festive Breads
Make a Perfect Hot Cross Loaf This Easter
Filled with dried fruit, candied citrus peel, flavoured with mixed spice, and marked with a cross, hot cross buns are an essential part of Easter. But this time we will turn them into a loaf. You...
Baking World Tour
Brioche Cake w/ Belgian Chocolate Crème Recipe
It was Belgium’s turn in the Baking World Tour and I could not for the life of me find a unique bread recipe for it. Perhaps my searching was not effective enough. Regardless I decided to make up my...