CHAIN BAKER
LATEST RECIPES BY CATEGORY
Basic Dough
Try These Soft Pretzels Next Time You’re Looking for an Awesome Beer Snack!
These soft pretzels make for perfect cheeky snacks. Especially when they’re paired with a delicious cheese dip. You can find a couple of pretzel recipes on my channel, but they are from way back...
Enriched Dough
How to Make Kaiser Rolls | Is This the Perfect Sandwich Roll?
How to Make Kaiser Rolls | Is This the Perfect Sandwich Roll? Kaiser rolls have been around for a couple hundred years. Originating in Austria they are thought to have been named after Kaiser Franz...
Bread With Preferment
These 100% Whole Wheat Baguettes Are Unique and Super Tasty
You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version, so if you have made baguettes before, then you will be able to make these too. I...
Whole Grain Bread
100% Whole Wheat No-Knead Cold Fermented Focaccia Recipe
I still cannot get enough of cold fermented breads so here we have another one. You can find plenty of focaccia recipes on my channel and I’m sure this won’t be the last one either. It’s such a nice...
Flatbreads & Crackers
Keema Paratha | Amazing Indian Style Flatbread Recipe
This is the second paratha recipe on my channel. The first one was a delicious aloo paratha stuffed with a spiced potato filling. They’re both great in my eyes and even better in my belly. If you...
No-Knead Bread
Cheesy Tear and Share Soda Bread Recipe
Soda bread is one of the simplest and quickest breads you could make. And you do not have to compromise on flavour or texture either. While this kind of bread will not keep for long, it is not...
Principes of Baking
Over Proofing & Under Proofing: Explained | How to Tell the Difference
What happens when dough over ferments? As the yeast eats through the sugars in the dough it produces carbon dioxide which gets trapped in the gluten and makes the bread puff up. The longer the dough...
Brioche
100% Whole Wheat Brioche Dough Recipe
Brioche is the most versatile dough ever. It can be turned into pretty much anything and you can find great examples for it in the Brioche playlist on my channel. A whole wheat version had not come...
Sourdough Bread
Sourdough Starter and Leaven. Are They The Same Thing?
Levain, leaven, sourdough starter. They can be the same thing, but not always. Levain is a noun in the French language. By definition a ‘sourdough culture’. Leaven is an English word. It can be a...
Festive Breads
Make a Perfect Hot Cross Loaf This Easter
Filled with dried fruit, candied citrus peel, flavoured with mixed spice, and marked with a cross, hot cross buns are an essential part of Easter. But this time we will turn them into a loaf. You...
Baking World Tour
This is The Healthiest Cheesecake Ever
Biezpienmaize or cottage cheese bread is a type of Eastern European cheesecake. The use of cottage cheese or curd cheese in baking and pastry is extremely common in Eastern European countries and in...
The Steps of Baking
Step Number 1 – Scaling
Weighing out ingredients is the first step to any successful bake.And I should stress the word weighing. You might be used to measuring ingredients by volume, like using cups and spoons. Although it...