Baking World Tour

Baking my way around the world and taking you along for the ride

How to Make Albanian Byrek

How to Make Albanian Byrek

Byrek, burek, borek. It’s all more or less the same. A pie popular in the Balkan region which can be made with various delicious fillings. It can be...

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How to Make Naan Roghani

How to Make Naan Roghani

Naan roghani also known as oil bread or fat bread because it is brushed with oil before baking. Although traditionally I think ghee is used, but oil...

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