Baking World Tour

How to Make Perfect Pastel de Atum

How to Make Perfect Pastel de Atum

Pastel are fried dough pockets filled with spiced tuna and veggies. They can also be stuffed with other ingredients like meat or just vegetables....

How to Make Perfect African Chapati

How to Make Perfect African Chapati

It is debatable where chapati originate from, but regardless of the origin, those little flaky flatbreads are a perfect accompaniment to a hearty...

Spicy African Steak Sandwich Recipe

Spicy African Steak Sandwich Recipe

In this episode of the Baking World Tour we are going to Ivory Coast or Côte d'Ivoire. With an awesome steak sandwich recipe. This is a common...

Pa Amb Tomaquet with Homemade Bread

Pa Amb Tomaquet with Homemade Bread

Pa amb tomaquet simply translates to tomato bread. Its beauty is its simplicity. But as with anything, the simpler it is the better the ingredients...

How to Make Angolan Corn & Rice Bread

How to Make Angolan Corn & Rice Bread

Angolan Corn & Rice Bread with Coconut Oil. Another one for the Baking World Tour. Angola, situated on the West Coast of Southern Africa is the...

How to Make Albanian Byrek

How to Make Albanian Byrek

Byrek, burek, borek. It’s all more or less the same. A pie popular in the Balkan region which can be made with various delicious fillings. It can be...

How to Make Naan Roghani

How to Make Naan Roghani

Naan roghani also known as oil bread or fat bread because it is brushed with oil before baking. Although traditionally I think ghee is used, but oil...