Levain, leaven, sourdough starter. They can be the same thing, but not always. Levain is a noun in the French language. By definition a ‘sourdough...
Sourdough Starter and Leaven. Are They The Same Thing?
read more
Sourdough Bread
Naturally leavened. The humble sourdough starter can be used to create endless delicious breads and more
Tasty & Healthy Sourdough Bread With a Multi Grain Soaker
Using a soaker is the prefect method for incorporating heathy and tasty seeds and grains into the bread that you are making. Adding such a method to...
Crazy Good Sourdough Doughnuts With Dulce de Leche
These may just be the ultimate doughnuts! Naturally leavened for great taste and filled with dulce de leche. Soft and fluffy but also hearty. I love...
How to Convert Yeast Dough Recipes to be Made With Sourdough
I realized that the ratio of yeast dough to sourdough recipes on my channel is quite unfair, so in this video we will learn how to convert any...
How Much Neglect Can a Sourdough Starter Take? Is My Starter Dead?
If you have kept a sourdough starter for a long time, then you know all too well how often it must be fed and what temperature, flour, and water it...
Make a Perfect Sourdough Pumpkin Loaf this Halloween
This sourdough pumpkin bread looks like a real pumpkin, and it is made with pumpkin puree, so it tastes like one too. I will show you how to make a...
Black Charcoal Sourdough Loaf | Halloween Bread Recipe
This black charcoal sourdough bread is the perfect spooky Halloween bake. It has a light and open crumb and super soft texture. Goji berries popping...
How to Make Perfect No-Knead Sourdough Bread
There are so many no-knead bread recipes out there, but I will show you have to do it effectively with minimal effort and a great result. This is...
How to Make Amazing Sourdough Crumpets
Everyone who keeps a starter ought to have a few sourdough discard recipes. As we feed our starters every day, or perhaps even twice a day, plenty...
Sourdough Fougasse, French Leaf Bread Recipe
Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier...
No-Knead Sourdough Pan Pizza Recipe
No-knead bread can be extremely rewarding if done right. The minimal effort it takes to make a bread like this yields a delicious result. Let the...
No-Knead Sourdough Discard Biscuits (Scones)
Another great sourdough discard recipe. If you feed your starter every day, then you know the pain of having to discard you unused starter. But...
Pain au Levain, a Simple Sourdough Bread That Works
Pain au levain simply means ‘bread made with levain’ in French. So, it is the simple, yet complex bread recipe that should be in anyone’s book. This...
How to Keep a Sourdough Starter Active and Build a Levain
Keeping your starter active and happy is important if you want to get good results when making your sourdough bread. Ideally you must feed it every...
Butterfly Pea Flower Tea Sourdough Bread
Butterfly pea flowers grow in the wild in Asia. They are dried and used as tea. Supposedly it is healthy. I am more interested in the colour. So,...
How To Make Sourdough Discard Crackers
Got some spare starter? Why not make some crackers! This recipe is so simple, it would be a sin to bin your leftover starter instead of making...
Handmade Sourdough Pizza Recipe
Using natural leavening and fermenting for a long time will give your bread more flavour and a crispier crust. This makes it perfect for use in...
Sourdough Bialy Recipe, Polish Bread
Bialys are a traditional Polish bread. They kind of look like bagels, but instead of a hole you get a delicious filling. You can find a recipe for...
Naturally Leavened (Sourdough) Ciabatta Recipe
This is the ultimate ciabatta. I think the picture says it all. If you like your sourdough bread, then this should definitely be on your list. And...
Naturally Leavened (Sourdough) Focaccia Recipe
Sourdough focaccia is such an awesome bread. The crispy crust and soft pillowy interior make it perfect. Rich with olive oil and enhanced with your...
High Hydration Sourdough Bread Guide
Using more water in your dough will result in those bubbles that everyone is chasing. I personally do not make bread like this very often, but it...
Fool Proof Sourdough Rye Bread Recipe
I have said it before, and I will say it again – rye bread is one of the easiest breads to make of all. But just because it is easy does not mean...
Delicious Sourdough Discard Pancakes
This is a great way to use up any spare starter. Pancakes are awesome anyway, but sourdough pancakes take it to the next level. Once you make these...
Storing Your Sourdough Starter In The Fridge
Every starter is different and yours might react differently than mine. It is all about experimentation and getting to know your starter. As a...
Baking Your First Sourdough Bread, Guide
So, you have made your starter and it is nice and active. Now you are ready to bake your first sourdough bread. It is simpler than most people...
Make A Sourdough Starter From Scratch
Making your sourdough starter is the first step into the great world of naturally leavened bread. It is way simpler than you might think. Forget all...