Cold Fermented Dough

I recently posted a deep pan pizza recipe, which was quite popular, so I thought I’d make another version. This time we’re making a thinner pizza...

Baguette is arguably the most difficult bread to make. It takes perfect fermentation, perfect shaping, perfect scoring, and perfect baking to get a...

The no-knead method is here to stay, and I will keep using it as long as the breads keep turning out the way I want them to. Here is another fine...

Kneading bread dough seems like a waste of time and energy and I’m on a mission to make as many different breads using the no-knead method as...

I’ve been having a great time re-making some of my old recipes. The no-knead and cold fermentation methods have completely changed my breadmaking...

My cold proofed breakfast muffin recipe was quite popular, and I really enjoyed making it. It’s a great breakfast snack. Because of the popularity I...

I’ve made a couple of versions of this bread over the years. Starting with the deli rye loaf. And later with the deli rye rolls. Both are great...

The Belarusian rye bread I posted many moons ago was one of my favourite recipes ever. I grew up eating this kind of bread and if I had to choose...

English muffins are a classic breakfast item. But making them in the morning can take quite some time and effort. The cold proofing method solves...

This is the third time that I make a 100% hydration bread, but this is the first time I use the cold proofing method for it. The main advantage of...

Cold proofing is really growing on me. It is the perfect method for breakfast bakes because all the work is done the previous evening and the only...

Farmer’s bread can refer to many different breads and the definition seems to be quite fluid. It can be made with varying proportions of flour and...

You know I love cold fermentation. Usually, I stick with cold bulk fermentation and then finish the final proof at room temperature the next day....

This cold fermented no-knead multi grain seeded pullman loaf is the culmination of some of the previous Principles of Baking videos. If you have...

As promised here is a soft version of my cold fermented whole grain breakfast roll recipe. This one is made with a scald which gives the rolls a...