You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version, so if you have made baguettes...
These 100% Whole Wheat Baguettes Are Unique and Super Tasty
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Bread With Preferment
When you’re looking for awesome flavour, great texture and excellent keeping quality
This Bread Contains No Salt, But It’s Super Tasty | Pane Sciocco
Unlike most other breads this Tuscan bread contains no salt. But why would anyone make bread without salt? Salt serves a couple of purposes in bread...
How to Make Beautiful Poolish Baguettes by Hand
Good baguettes take a lot of practice to master. I will show you all the details you need to know to start off your journey to baguette...
A Gigantic Bread That Gets Better with Age | Miche
Miche or pain de campagne is an old-style French country bread. The reason for its large size is the fact that back in the old days most people did...
Beautifully Soft Cuban Bread, How to Make Pan Cubano
Cuban bread may look quite simple at first glance, but don’t let it deceive you. It has an amazingly soft texture and lovely flavour which is...
These Seeded Spelt Rolls Will Make You Come Back for More
I had never used spelt flour before I made these little seeded rolls. The only reason being that I had never found spelt flour in any of the shops I...
Perfect Handmade High Hydration Pizza e Mortazza Recipe
Pizza e mortazza is an Italian mortadella sandwich made with high hydration pizza dough. What makes it special is that the bread is made by baking...
How to Make Deli Rye Bread Rolls
These deli rye bread rolls are a great alternative to regular 100% white flour rolls. The crumb is super soft and springy without using any fat in...
How to Make Russian Rye Bread, Borodinsky Loaf Recipe
Eastern Europe has so much to offer when it comes to rye bread. There are hundreds of different ones out there. Growing up in Latvia I was fortunate...
Cheesy Pepperoni Pizza Buns, Perfect Tear & Share Pizza
So, what do you do when you really love pizza and cinnamon buns? Make a delicious hybrid of both, of course! I present to you - pepperoni pizza...
Deli Rye Bread, Perfect Jewish Style Sandwich Loaf Recipe
This is an awesome alternative to the regular white sandwich loaf. By using a portion of wholemeal rye flour, we add a great deal of flavour. Even...
Whole Wheat Bread w/ Hazelnuts & Currants | Old Dough Recipe
Another great recipe adapted from Jeffrey Hamelman’s book ‘Bread: A Baker's Book of Techniques and Recipes’. This whole wheat bread is packed with...
Pain Rustique, Giant Ciabatta Style Loaf Recipe
I found this recipe in Jeffrey Hamelman’s book ‘Bread: A Baker's Book of Techniques and Recipes’. And it is worth mentioning that I learned almost...
Improve the Basic Sandwich Loaf by Using a Preferment
Pâte Fermentée also known as fermented dough or old dough is a kind of preferment which is normally made by keeping a piece of previous day’s dough...
New York Style Pizza, Perfect Thin Crust Pizza Recipe
New York pizza. Its’ a classic. Pizza originates in Italy as you surely know. And since a lot of Italians migrated to the USA there is a strong...
How to Make a 100% Biga Ciabatta, Handmade Italian Bread
100% Biga Ciabatta Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we make bread, we...
How to Make a 100% Biga Pizza
A 100% biga pizza is something any pizza lover should try making. I will not call it Neapolitan pizza as you can only make Neapolitan pizza in...
Giant Cinnamon Bun Recipe
We all love cinnamon buns. Sweet, soft, buttery goodness. The only thing better than a little cinnamon bun is a giant one! And this is not just some...
Stromboli with a Delicious Tomato Sauce on the Side
Stromboli is basically a big pizza loaf. When you want a loaf of bread, but you love pizza too much! 🙂 Stromboli originated in the Italian American...
Rustic Country Bread Recipe, Autolyse Method
Sometimes you just want a rustic bread. This one is made with a lot of water, resulting in a loose crumb with many little bubbles. It will keep...
Easiest Ever Rye Bread Pan Loaf Recipe
My rye bread recipe was already super simple. But now I have made it even simpler by turning it into a pan loaf. By fermenting and baking the loaf...
Ham and Cheese Rolls, The Perfect Beer Snack Recipe
It does not have to be a ‘beer snack’. You can have these on their own and be perfectly happy. I am using a quick preferment in this recipe. A...
Muffaletta (Muffuletta) Recipe, Italian Sandwich Bread
I don’t know about you, but I love a giant sandwich. And it does not get much better than this. The Italians are great bakers, and the food is world...
How to Make Pain D’epi, Wheat Stalk Baguette Recipe
Pain d’epi or wheat stalk bread is a kind of French baguette. The process of making it is the same up until the scoring. Where a regular baguette...
Improving The Basic White Bread By Using a Preferment
Preferments not only improve the flavour. They also improve the crust and keeping quality. There are various preferments that can be used like a...
Handmade Wholemeal Ciabatta Recipe
Ciabattas makes the best sandwiches in my opinion. This wholemeal version has a rich flavour, and the preferment gives it a great crust. This recipe...
Handmade Baguette Recipe, No Special Equipment Needed
Making baguettes is a skill. It takes time to get them right. Practice makes perfect. These are by no means perfect. Baguettes are not easy to make...
Banh Mi, Vietnamese Baguette Recipe
Bánh mì Việt Nam. Or Vietnamese baguettes are a street food staple in Vietnam. They are sold on every street corner. And for good reason. The bread...
Fougasse With Olives, French Leaf Bread
Fougasse is a traditional French bread. The shape of it is supposed to resemble a leaf. It is like focaccia, but crustier because the cuts in the...
Simple Hand Made Pizza Recipe
Making pizza by hand is just a rewarding thing to do with delicious results. Most domestic ovens are not hot enough to make 'proper' pizza which...
Hand Made Ciabatta Recipe
Ciabatta makes the best sandwiches in my opinion. This version here is made with a lot of prefermented flour. More than half in fact. The resulting...
Focaccia With Roasted Vegetables, Recipe
Focaccia is one of my favourite Italian classics. Using a preferment, this dough gets an amazing flavour and an awesome crispy crust. Top it with...
Easiest Ever No-Knead Rye Bread Recipe
Rye bread may sound like a daunting project. I will show you just how easy it can be. It is truly one of the simplest breads to make of all. The...