Making your own McMuffins is easier than you might think. As I will demonstrate in this video. They are the perfect treat and way better than the ones you buy. Plus, you can fill them with your favourite fillings. This recipe makes 4 muffins. Multiply the amount of...
Pain d’epi or wheat stalk bread is a kind of French baguette. The process of making it is the same up until the scoring. Where a regular baguette gets slashed with a razor a few times diagonally, pain d’epi gets cut up with scissors. This makes it quite different. The...
The difference between cinnamon buns and cinnamon knots may not seem like a big one. They taste more or less the same. The real difference is texture. Because the knots have a larger surface area, they are crunchier. I like all cinnamon bread variations. Buns, knots,...
Well, the title says it all. Making no-knead bread is such a chilled-out process. This dough benefits from the long fermentation time. It adds a lot of flavour. Ideally a non-stick pan would work best for this because that will give the pizza a nice crispy bottom. But...
Another delicious and simple to make unleavened bread. I do enjoy making these. You can use many different fillings, make them smaller or larger, thicker, or thinner. If you love flatbreads like I do, then check out the Flatbread page where I have many more recipes....
