Greek Feta Cheese Parcels, Tasty Unleavened Bread Recipe

Home 9 Flatbreads & Crackers 9 Greek Feta Cheese Parcels, Tasty Unleavened Bread Recipe

Another delicious and simple to make unleavened bread.

I do enjoy making these. You can use many different fillings, make them smaller or larger, thicker, or thinner. If you love flatbreads like I do, then check out the Flatbread page where I have many more recipes. This recipe makes 4 decently sized parcels. To make more just multiply the amount of ingredients.

Watch the video down below for detailed instructions.


For the dough

200g (7oz) strong white bread flour

80g (2.8oz) milk

4g (0.14oz) salt

1 egg


For the filling

200g (7oz) feta cheese

30g (1oz) chopped parsley

1/4 small, diced onion

1 egg

Black pepper to your taste


  1. Make the filling by mixing all the ingredients until well combined. Keep aside for later.
  2. Add the milk, egg, salt to a bowl and mix to combine. Add the flour and mix until no dry flour left.
  3. Knead the dough for 5 – 7 minutes.
  4. Divide it into 4 equal pieces and shape into tight balls.
  5. Rest in the fridge for at least 30 minutes. You can keep it in the fridge for several hours.
  6. Stretch the dough out until translucent. Add the filling and wrap into the parcel shape.
  7. Cook in a medium-hot pan in plenty of oil turning every 30 seconds until golden brown all over.

Watch the video here

Understanding the principles of bread making will let you be in complete control every time you make bread. It will reduce the failure rate and turn you into an even more confident home baker.

I highly recommend you check out the Learning page where I have detailed, easy to understand explanations on each step of the bread baking process and the principles behind it. You can find all the equipment I use and recommend in the Shop (UK) & Shop (US) pages.

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