Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s resolutions. It may be a simple recipe, but it packs a punch of flavour....
Freezing bread dough. Sounds simple, but there are always things to look out for. Many people have been asking me about this and I was quite curious myself. So, let’s do some experiments. Convenience is the main reason to freeze bread for both home bakers and...
I’m sure a lot of us overindulged during the holidays. But not to worry! Here is a recipe to help with your new year’s resolutions. A nutritious and delicious multi grain whole wheat bread. This whole wheat (or wholemeal as we call it here in the UK) bread is packed...
Long bulk fermentation vs using a preferment. This has been quite a common question under some of my ‘breads with preferment’ videos. And it totally makes sense, as you would think – why put in the extra effort of fermenting a portion of the total flour...
Merry Christmas and a happy New Year my friends! This will be the last video of 2021. We are going out with a simple little recipe inspired by the classic Gugelhupf. A yeasted cake flavoured with citrus and studded with candied peel. And we will even decorate it a bit...
