I have said it before, and I will say it again – brioche is the most versatile dough. You can make anything with it. And if you did not know that then check out the Brioche page where I have plenty more delicious recipes using this soft and buttery dough. But burger...
Yes, it has come to this! We are making cruffins out of brioche dough. And why not, right? Buttery brioche dough laminated with even more butter. But fat content aside this is the ultimate cruffin. The texture and flavour are unmatched. Moderation is the key here. I...
I have said it before, and I will say it again – brioche is such as versatile dough. You can use it for sweet or savoury dishes. Burger buns, croissants, German brioche cakes, hot dog buns, and of course donuts! The best part is that it is super easy to make. This...
Brioche is such a versatile dough. It can be in sweet or savoury applications. I have several more recipes using this dough which are all delicious. This bun is filled with curried chicken, but you could, of course fill it with whatever you like. The recipe requires...
What can be better than a croissant? One made of brioche dough, of course! Buttery dough layered with more butter. They are so rich and irresistible. This recipe requires half of the amount of dough from my brioche base recipe. You can make the whole amount and then...
