Call it what you want. It is the standard sandwich loaf. It is my go-to recipe when I want something simple yet delicious. The potato starch gives it a unique texture working together with the milk powder it almost has kind of a creamy character to it. You do not have...
Another great sourdough discard recipe. If you feed your starter every day, then you know the pain of having to discard you unused starter. But there are various recipes in which it can be used. Check out the Sourdough Bread page to see more. I have discard recipes...
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there....
Pain au levain simply means ‘bread made with levain’ in French. So, it is the simple, yet complex bread recipe that should be in anyone’s book. This is my go-to when I do not know what to bake. Or when I do not want to experiment. It just works. Always remember that...
These basic unleavened flatbreads make a great meal on their own. You can fill them with many different fillings. I made mine with a vegetable curry. This recipe makes 5 flatbreads. Multiply the amount of ingredients to make more. Watch the video down below for...
