Hot cross buns are an Easter classic. There are many versions out there. Normally the cross is made out of a flour paste. I decided to make the crosses out of actual bread dough, which kind of makes it simpler because you will not have to make a separate paste to pipe...
Challah is a traditional Jewish bread. Enriched with eggs and slightly sweetened. I have a recipe for a regular challah. But I decided to try and make a chocolate one. And it came out great! Replacing some of the flour with cocoa powder not only makes the dough...
Brioche is such a versatile dough. It can be in sweet or savoury applications. I have several more recipes using this dough which are all delicious. This bun is filled with curried chicken, but you could, of course fill it with whatever you like. The recipe requires...
The age-old question – which type of yeast should I use? The short answer is that you should use the yeast that is available to you at the time, because there is not much difference between all the different kinds of yeast out there. style="display:block;...
Stromboli is basically a big pizza loaf. When you want a loaf of bread, but you love pizza too much! ? Stromboli originated in the Italian American community. It is literally a rolled-up pizza, but with the sauce served on the side. If you like pizza, then you will...
