Rough puff pastry is extremely versatile and a great alternative to regular puff pastry. Call it the lazy version of puff pastry. It’s far easier to make and you can pretty much master it on your first try. Rough puff pastry can be used for patties like the ones in...
These soft pretzels make for perfect cheeky snacks. Especially when they’re paired with a delicious cheese dip. You can find a couple of pretzel recipes on my channel, but they are from way back when the production quality was low, the audio was terrible, and my...
Biezpienmaize or cottage cheese bread is a type of Eastern European cheesecake. The use of cottage cheese or curd cheese in baking and pastry is extremely common in Eastern European countries and in European countries in general. We have pastries and dumplings made...
You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version, so if you have made baguettes before, then you will be able to make these too. I thought a whole wheat version would be quite unique and interesting....
I still cannot get enough of cold fermented breads so here we have another one. You can find plenty of focaccia recipes on my channel and I’m sure this won’t be the last one either. It’s such a nice bread and the process of making it is interesting and produces a...
