I have posted plenty of easy recipes on the channel, but this one is by far the simplest one. That does not mean that it’s any worse though. We are not sacrificing any quality here. This cold fermented no-knead sandwich loaf is made with some cornmeal and whole wheat...
This is the healthy version of the cheesy breakfast roll recipe I posted recently. The method here is almost the same. We mix the dough, let it ferment for a short while, divide it, shape it, and leave the rolls to ferment in the fridge overnight. In the morning they...
Pan de Muertos is a traditional Mexican bread served on Día de Los Muertos. It is a sweetened bread flavoured with anise and orange. This bread has great significance in Mexican culture. The day of the dead is a holiday where people welcome back the souls of their...
Activated charcoal is a flavourless ingredient that can be used to turn various foods black for aesthetic purposes. It being Halloween I decided to make some spooky burger buns. Of course, activated charcoal was not designed as a food colouring. It is commonly used...
Baking bread on a solid hot surface can really help it rise and get a nicely browned and crispy crust on the bottom. Commercial bread ovens have thick stone floors on which bread is baked on. The pre-heated solid stone retains and radiates heat extremely well. Placing...
