Can Cold Fermentation Improve Freshy Milled Flour?

Can Cold Fermentation Improve Freshy Milled Flour?

As soon as I baked my first freshly milled flour bread, I started thinking of ways to improve on that base recipe. My first attempt was a simple straight dough mixed and baked on the same day within a few hours. If you have been following the channel for a little...
My First Freshly Milled Flour Loaf of Bread

My First Freshly Milled Flour Loaf of Bread

I had been thinking about buying a mill for a couple of years and plenty of you have been asking me about home milling. My plan was to finally buy a Mockmill Lino 200 as a Christmas present for myself this year. Coincidentally, a very nice person from Mockmill emailed...
How to Make Handmade Flaky Rough Puff Pastry Apple Pies

How to Make Handmade Flaky Rough Puff Pastry Apple Pies

What’s better than a rough puff pastry recipe? Two of them! And that is why we’re finishing the year off with another rough puff pastry treat. If you tried my previous rough puff pastry recipe you know that it did not contain a lot of sugar, but it was still quite...
How to Make Handmade Rough Puff Pastry Pistachio & Custard Squares

How to Make Handmade Rough Puff Pastry Pistachio & Custard Squares

It’s been a while since we made something using rough puff pastry. It being sweet treat season I thought it may be a good idea to give it another go. Rough puff pastry is super versatile. It can be used in sweet as well as savoury applications. You can find a few good...
How to Make a Moreish Brioche Monkey Bread

How to Make a Moreish Brioche Monkey Bread

No-knead brioche is one of the easiest doughs you can make. And monkey bread is one of the most fun and delicious breads you can bake. So, it’s like they’re made for each other. Bake this delicious treat this Christmas and share it with you friends and family! As...