Right after scoring comes baking. We have been working towards this step for a while and considerable effort has gone into every step before this. This is the step I most look forward to (beside eating). The baking process is very much hands-off. The best you can do...
A simple as cooling down may sound, it is just as important as all the other steps. Technically the bread begins to go stale as soon as it comes out of the oven. Most breads are best left to cool down and then eaten when at room temperature. The exception is flat...
The best storage place for bread is inside your belly ? But to be honest a good old bread bin does the job well. Cooling down completely and wrapping up in clingfilm will prolong the life of certain breads. A simple tea towel can keep flatbreads pliable and sweet buns...
Every step of the baking process is important and will affect the result. Understanding each of the steps and performing them correctly will help you stay in control of every bake. If you want to take it to the next level, then learn about Baker’s...
Temperature is one of the most important parts of bread making. Controlling the temperature of your dough will let you get consistent results every time. Controlling the temperature of naturally leavened dough and any dough made with a preferment for that matter is...
