Another great recipe adapted from Jeffrey Hamelman’s book ‘Bread: A Baker’s Book of Techniques and Recipes’. This whole wheat bread is packed with flavour not only because it has roasted hazelnuts, sweet currants and wholewheat flour, but also from using a...
Ciabattas makes the best sandwiches in my opinion. This wholemeal version has a rich flavour, and the preferment gives it a great crust. This recipe makes 4 large ciabattas. Watch the video down below to see detailed instructions. style="display:block;...
Crackers are a type of bread, yes. Unleavened bread made with just flour, water, salt. A delicious crispy snack which can be eater by itself or with topping or dips. You can store these in an airtight container for a few days. They will go a little stale. You can...
