Bakarkhani, Perfect Flaky Traditional Bangladeshi Flatbread

Bakarkhani, Perfect Flaky Traditional Bangladeshi Flatbread

Bakarkhani or bakar khani roti is and unleavened Bangladeshi flatbread. Made with wheat flour, slightly sweetened with sugar. It does not have any leavening agents like yeast or baking powder. The flakiness relies on layering the dough with oil or ghee. There are...
Handmade Egg Roti, Malaysian Flatbread and Curry Recipe

Handmade Egg Roti, Malaysian Flatbread and Curry Recipe

Simple roti is an immensely popular bread all around Asia. There are many variations. They can be sweet or savoury. You can eat them for breakfast, lunch, or dinner. Being unleavened makes it extremely easy to make as there is no need to wait for it to puff up. In the...