Got some spare starter? Why not make some crackers! This recipe is so simple, it would be a sin to bin your leftover starter instead of making these. Loaded with seeds and rye flour they have a very distinct flavour. Who knows maybe they are kind of healthy too! This...
Using natural leavening and fermenting for a long time will give your bread more flavour and a crispier crust. This makes it perfect for use in pizza. The distinct tangy flavour and the crispiness makes this a great pie. This dough will make 3 x 10in (24cm) pizzas. If...
Bialys are a traditional Polish bread. They kind of look like bagels, but instead of a hole you get a delicious filling. You can find a recipe for the regular yeasted version here. This recipe makes 5 good sized bialys. You can double the ingredients to make more....
This is the ultimate ciabatta. I think the picture says it all. If you like your sourdough bread, then this should definitely be on your list. And if you have never handled high hydration dough, then this is the perfect bread to try for the first time. Ciabatta is a...
Sourdough focaccia is such an awesome bread. The crispy crust and soft pillowy interior make it perfect. Rich with olive oil and enhanced with your favourite toppings. You need this bread in your life. This dough is quite wet and we want that because that will get us...
