Step Number 9 – Final Shaping

Step Number 9 – Final Shaping

After the bench rest comes the final shaping. This is the step that determines the shape of your bread. Be it baguettes, round loaves, oblong ones, bagels, braided loaves, pizzas, ciabattas, focaccias, crackers, flatbreads etc. Shaping is a skill that takes time to...
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