Eastern Europe has so much to offer when it comes to rye bread. There are hundreds of different ones out there. Growing up in Latvia I was fortunate enough to have them readily available. No wonder that this is the 7th rye bread video on my channel. I recently made a...
This stout bread is dense, fragrant, full of seeds and has a complex flavour. Rye bread is one of my favourite breads ever. I grew up eating bread like this. And it was one of the first breads I ever baked. It is so simple, but in this recipe, I have made it even...
My rye bread recipe was already super simple. But now I have made it even simpler by turning it into a pan loaf. By fermenting and baking the loaf in a tin we are skipping a few steps, and this will also mean that we do not need a basket for fermentation. If you have...
