No-knead bread can be extremely rewarding if done right. The minimal effort it takes to make a bread like this yields a delicious result. Let the dough do its thing and relax. I have also included a recipe for the sauce. And if you do not have a sourdough starter,...
Well, the title says it all. Making no-knead bread is such a chilled-out process. This dough benefits from the long fermentation time. It adds a lot of flavour. Ideally a non-stick pan would work best for this because that will give the pizza a nice crispy bottom. But...
Using natural leavening and fermenting for a long time will give your bread more flavour and a crispier crust. This makes it perfect for use in pizza. The distinct tangy flavour and the crispiness makes this a great pie. This dough will make 3 x 10in (24cm) pizzas. If...
Making pizza by hand is just a rewarding thing to do with delicious results. Most domestic ovens are not hot enough to make ‘proper’ pizza which should take no more than two minutes of cooking. That is why we use the maximum temperature available and bake...
