Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier because they create more surface area. If you do not have a sourdough starter, then I have a regular yeasted version for...
Fougasse is a traditional French bread shaped like a leaf. Normally it is left plain or perhaps filled with some olives. I made a pizza fougasse. These toppings work extremely well on this bread. It is the perfect tear and share snack. Fougasse is similar to Italian...
Making baguettes is a skill. It takes time to get them right. Practice makes perfect. These are by no means perfect. Baguettes are not easy to make especially without a solid surface to bake them on. And with an oven that does not hold steam very well. Still, I...
