These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making Japanese milk bread, which is a very versatile dough. This recipe yields 4 buns....
The difference between cinnamon buns and cinnamon knots may not seem like a big one. They taste more or less the same. The real difference is texture. Because the knots have a larger surface area, they are crunchier. I like all cinnamon bread variations. Buns, knots,...
Who does not love cinnamon buns? There are plenty of variants out there too. I like mine extra cinnamony. The cream cheese icing is what really makes it for me. The sweet and tangy flavour along with the smooth texture is perfect for these buns. This recipe makes 6...
