How to Make Pain D’epi, Wheat Stalk Baguette Recipe

How to Make Pain D’epi, Wheat Stalk Baguette Recipe

Pain d’epi or wheat stalk bread is a kind of French baguette. The process of making it is the same up until the scoring. Where a regular baguette gets slashed with a razor a few times diagonally, pain d’epi gets cut up with scissors. This makes it quite different. The...
Handmade Baguette Recipe, No Special Equipment Needed

Handmade Baguette Recipe, No Special Equipment Needed

Making baguettes is a skill. It takes time to get them right. Practice makes perfect. These are by no means perfect. Baguettes are not easy to make especially without a solid surface to bake them on. And with an oven that does not hold steam very well. Still, I...
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