How to Autolyse Enriched Dough

How to Autolyse Enriched Dough

Autolysis with fat. I have had several people ask me about this. So, here we are. Another experiment to see why we should or should not do it. Gluten is made up of two proteins, glutenin and gliadin. It is when water is added that they combine to form gluten. If flour...
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