Bagels make some of the best sandwiches. Soft and chewy, topped with seeds. They are simple to make. If you have never tried making bagels, then this is a great recipe to start with. You can make them the way you like by rolling them thinner for a more crispy crust or...
So, you have made your starter and it is nice and active. Now you are ready to bake your first sourdough bread. It is simpler than most people think. Follow my easy instructions for success. This recipe is as easy as it gets. Just keep an eye on it as it ferments. The...
Making your sourdough starter is the first step into the great world of naturally leavened bread. It is way simpler than you might think. Forget all the nonsense that some people say about adding fruit or honey or using some mythical Egyptian starter form 3500 yeas...
Crackers are a type of bread, yes. Unleavened bread made with just flour, water, salt. A delicious crispy snack which can be eater by itself or with topping or dips. You can store these in an airtight container for a few days. They will go a little stale. You can...
Making pizza by hand is just a rewarding thing to do with delicious results. Most domestic ovens are not hot enough to make ‘proper’ pizza which should take no more than two minutes of cooking. That is why we use the maximum temperature available and bake...
