Let me introduce you to the wonderful world of brioche. This bread defies reality. It contains so much butter that it should not be possible. But through some kind of magic, it is! And the result is amazing. I will show you how simple it is to make. The most important...
Got some spare starter? Why not make some crackers! This recipe is so simple, it would be a sin to bin your leftover starter instead of making these. Loaded with seeds and rye flour they have a very distinct flavour. Who knows maybe they are kind of healthy too! This...
Super simple to make and the result is great. Serve them alongside some smoked sausage, mustard, and a cold beer. There are recipes out there using lye to get that classic pretzel crust, but I think most of us will not be able to get hold of lye and even more of us...
Bánh mì Việt Nam. Or Vietnamese baguettes are a street food staple in Vietnam. They are sold on every street corner. And for good reason. The bread is soft and fluffy. But what really makes them special are the fillings. From pate, cured meat, ham, coriander,...
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me it...
