Rosca de reyes is a Mexican Christmas bread filled with candied peel and mixed dried fruit, and ornately decorated with nuts and cherries. There are various versions, and they are not just exclusive to Mexico. Many Spanish speaking countries have them on celebrations....
What could be more fun than making a Christmas voodoo doll with your kids? But jokes aside these dudes are awesome. They are traditional not just in Switzerland, but in other Germanic countries too. Every bakery makes their own version. They can be quite simple or...
My rye bread recipe was already super simple. But now I have made it even simpler by turning it into a pan loaf. By fermenting and baking the loaf in a tin we are skipping a few steps, and this will also mean that we do not need a basket for fermentation. If you have...
These are truly the softest buns ever. Because they are ‘stuck’ together it gives them an even softer texture as there is less crust on the surface. Brushing them with butter in between makes them easy to separate. You can just line up a whole bunch on a tray and pick...
I know, I know I have used this dough a few times before in various recipes. But it is so versatile that it would be a crime not to do so. You can use this dough to make burger buns, whole loaves of bread, sweet, filled buns any many more. The little beauties are the...
