Whether you are a monkey or a human, this is a bread you would enjoy. It is such a delicious tear and share loaf. Spiced with cinnamon and cloves. Layered with butterscotch sauce. I also have a recipe for a savoury version with garlic and herbs. They are both...
Skolebrod are Norwegian sweet cardamom and custard buns. The Scandinavians love their cardamom in baked goods. And I can totally get behind that. It just works so well. These buns are extremely soft, the custard is creamy. Cardamom in the dough spices it all up and...
Cinnamon is such a mild and fragrant spice that always makes me feel warm and reminds me of childhood for some reason. This loaf is simple to make, but result is quite striking in appearance with the double swirl effect. I baked it in a special loaf tin with a lid,...
One of the most basic breads of all. Cornbread is a classic and the beauty of it is the simplicity. The customizability is endless as you can add any number of ingredients to flavour and enhance this dough. This recipe is for a 23cm (9in) pan. You can also use a deep...
The perfectly thin, soft tortillas to make your favourite wraps with. You might argue that it is just so much easier to go and buy these in the shop. And you would be right. That could be said about any food. The process is the fun part. Making them with your own two...
