Germknodel is an Austrian steamed bun filled with plum jam and topped with warm vanilla sauce and poppy seeds. I never knew this existed. Making as many different breads as I have, not much can surprise me these days. But this was special. We all know steamed buns...
Argentinian chipa. Little bitesize cheese buns. They are like little cheese puffs with a gooey interior. Various versions of this exist in Latin American countries, but Argentina was first in my list so that is why I went for it. You can use various cheeses in this. I...
Everyone who keeps a starter ought to have a few sourdough discard recipes. As we feed our starters every day, or perhaps even twice a day, plenty of leftovers start adding up and it may feel quite wasteful especially if we’re not making bread every day. That is...
Angolan Corn & Rice Bread with Coconut Oil. Another one for the Baking World Tour. Angola, situated on the West Coast of Southern Africa is the second largest Portuguese speaking country in the World. The Portuguese influence is represented in the cuisine which is...
There are several kinds of khachapuri around Georgia. Megrelian khachapuri is filled with cheese and topped with more cheese. This one might be my favourite so far. Of course, in Georgia they use Georgian cheese. But a mix of mozzarella and feta does the trick too....
