Cruffins. Croissant-muffins. Yeah, it’s a thing. A thing of beauty! Praise the genius who came up with this. Buttery soft layered dough. Crispy on the outside, smooth in the middle. I decided to make this into the British classic banoffee style. Filled with salted...
Shirin chorek is a sweet Azerbaijani milk bread. It can be eaten as it is along with some sweet tea. But it also makes for an awesome sandwich bread. Come to think of it this could be a nice burger bun too! The possibilities are endless when making bread. Turmeric in...
There are so many no-knead bread recipes out there, but I will show you have to do it effectively with minimal effort and a great result. This is basically fool proof as long as your starter is nice and active. If you do not have a starter or would like to learn more...
Armenian jingalov hats. This is one special kind of unleavened bread. I had never seen anything like it, and it was very intriguing. The result surprised me and made me wonder what else could be stuffed inside a flatbread. Traditionally made with far more various...
Autolysis with fat. I have had several people ask me about this. So, here we are. Another experiment to see why we should or should not do it. Gluten is made up of two proteins, glutenin and gliadin. It is when water is added that they combine to form gluten. If flour...
