Brioche is the most versatile bread dough out there. You can make pretty much anything with it. And this might be one of the ultimate uses for it. Gooey French cheese melted as it’s baking together with the brioche. Studded with garlic slices and rosemary. This would...
Pizza e mortazza is an Italian mortadella sandwich made with high hydration pizza dough. What makes it special is that the bread is made by baking the dough in two layers with olive oil in between. This allows for the top and bottom to be separated without the need...
Sifting flour is only useful in recipes where a dough or batter is mixed gently. Some people have asked me about this, and others have told me that I should try it. So, there you have it. The answer is short and simple. No, sifting flour does not make bread dough...
It was Belgium’s turn in the Baking World Tour and I could not for the life of me find a unique bread recipe for it. Perhaps my searching was not effective enough. Regardless I decided to make up my own recipe using Belgian chocolate and a bread that is very popular...
These super soft and chewy bagels are so easy to make it would be a crime not to. Follow my simple instructions for instant success. There are many bagel recipes out there and even I have another one which I made a while back. But what sets this one apart is how...
