It is a couple of days before the celebrations, and you don’t know what to bake?! These last-minute savoury tear & share rolls will be the perfect solution. The ingredients should be readily available even in the corner shop. We are not doing anything fancy here....
Christmas is one of my favourite baking seasons because of all the fragrant goodies coming out of the oven. These chocolate pinecone bread rolls fit right in! With a super soft and fluffy crumb and a crispy exterior from all the little cuts, they have a unique...
Poppy seed rolls are a delicious Christmas classic in many European countries. And the Europeans do not skimp on the poppy seeds either. The rolls must be loaded as historically it was a way to show how wealthy one’s family was. Nowadays poppy seeds are cheap as chips...
Panettone is a delicious citrus flavoured Italian Christmas bread. It is soft and moist and full of flavour because of a long slow fermentation. I have made it extra easy by converting this classic to a no-knead version. Loaded with lemon and orange zest it will fill...
Pandoro is a light Italian Christmas bread flavoured with citrus. This no-knead slow-fermented version is perfect for a beginner or anyone who does not have a lot of free time. With a super soft and light crumb and lots of lemon and orange peel it will be the perfect...
