If you are really into baking, then you most likely enjoy naturally leavened bread. But not everyone wants to keep a starter and look after it. Although it is not that much effort. But still, yeast dough is just so easy and convenient in comparison. I have baked and...
Unlike most other breads this Tuscan bread contains no salt. But why would anyone make bread without salt? Salt serves a couple of purposes in bread dough. It is used as seasoning the same way it would be used in cooking and it is also used for controlling...
Aloo paratha is an Indian spiced potato stuffed flat bread. And it may just be the ultimate flat bread. This is another one from my recent trip to India. You can order aloo paratha in pretty much any restaurant, and it is also a common breakfast food eaten together...
This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead bread that was made with white flour. As soon as I posted it people started asking me about a whole wheat version of...
Butter is an amazing ingredient. It makes bread soft, and it gives it a wonderful flavour and aroma. The mouthfeel of bread made with butter is smooth and pleasant. But what is the best way to incorporate butter into bread dough? The three states of butter. It can be...
