Ever since I made the Haitian Patties, I’ve been experimenting with rough puff pastry. It is an interesting concept, and it makes life so much easier compared to making proper puff pastry. Yes, you will not get perfect layers and yes it will not be as flaky, but the...
What does steam do? Steam is extremely important for breadmaking, and I have spoken about it many times. But I have never made a dedicated video about steaming methods for the home baker. There are three main benefits of steaming bread. First, it keeps the crust moist...
Rye bread is my favourite kind of bread. I have said it many times – if I could only eat one kind of bread for the rest of my life it would be rye bread. There are thousands of rye recipes around because it can be such a simple bread to make, and the versatility and...
You could be eating these amazing cheesy breakfast rolls tomorrow morning! I love getting video requests and I always write them down. There is a huge list on my phone with titles that I will eventually get to, I promise. Some requests are more tempting than others...
The ability to tell when bread is fully baked comes with experience. The more you bake the sooner you will learn to see the signs. In this video I will show you some of the signs to look out for and give you some tools to get you off to a good start. Personally, I...
