It’s been a while since I’ve made a bread with a soaker. A soaker is a mix of seeds and/or grains that are soaked in hot or cold liquid in order to make them softer. There are a few good reasons for using soakers in breadmaking. Some grains simply must be soaked...
This dough is so versatile that I cannot keep myself from using it for more and more projects. Giant blueberry Danishes filled with cream cheese and custard are hard to beat when it comes to pastries. These bad boys are crispy, flaky, slightly sweetened, and full of...
I was looking through some of my old videos to find something worthy of a remake when I came across the Pizza e Mortazza recipe that was published a couple years ago. It is an Italian bread made by baking pizza dough in two layers stacked on top of each other. During...
There are countless different pocket bread recipes out there. Many cuisines feature their own unique pitas using various ingredients and preparation methods. I’m quite a big fan of flatbreads; you can find a whole playlist dedicated to them on my channel. I wanted to...
Cocktail buns are a common bakery item in Hong Kong. They’re little elongated breads filled with a coconut filling and decorated with a distinct design of lines at either end. There are two theories for the origin of their name. One being that a baker just threw...
