This is another classic Eastern European treat. Curd cheese is a very common ingredient in daily consumption as well as baking both in sweet and savoury applications. Sometimes called cottage cheese, curd cheese is not quite like the local cottage cheese that is made...
This is another updated recipe from the early days of the channel. I’ve been on a roll with the updates lately, and there are a few good recipes left to do. As you may already know, I am pretty much against kneading nowadays and cold fermentation is my preferred...
What do you do when you love cinnamon rolls and pizza? Of course, you combine them to make a delicious hybrid treat that includes the best features of both. A super puffy, light, and soft dough rolled into a swirl and filled with freshy made tomato sauce, mozzarella,...
These two breads are inspired by the Turkish Ramazan pidesi. They are both made with the same dough. The only difference between them is the shaping method. The more ornate one is shaped similarly to the Afghan naan roghani that I posted a couple of years ago while...
I recently updated my cold proofed cheesy breakfast roll recipe, and that got me thinking about more cold proofed bakes. Cold proofing is an excellent method for saving time on the day of baking. All of the prep can be done on the night before and all that is left to...
