This type of cheese is quite common in some Eastern European countries. We have made something similar in the past when I showed you the unique midsummer cheese from my country, Latvia. As it turns out, this type of cheese is also traditionally eaten during Easter in...
Easter is the time of the braided loaf, and you can find a few good examples of this in the Breads of Easter playlist on my channel. This loaf is inspired by the Greek tsoureki. A sweet rich white bread flavoured with orange, mahlab, mastic, and topped with almond...
There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and colomba di pasqua for Easter being the main ones. This recipe is inspired by all of them. This is a simple yeast leavened...
St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw in a couple more soda bread recipes and a nice beef stew to serve them with! Four recipes in one video that must be a...
There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method, different flours, etc. Each can be used on their own but a combination of two or more can make bread even softer. Potato is...
