I’ve made a couple of versions of this bread over the years. Starting with the deli rye loaf. And later with the deli rye rolls. Both are great recipes, but they involve techniques that I don’t use very often anymore. One being kneading. The other being a pre-ferment....
Usually, festive bakes are of the sweet variety. But once in a while there are some unique breads that are quite the opposite and I am extremely happy to have come across a few of them over time. Last year I posted another Italian Easter bread recipe. It was...
Italians really know how to make unique and tasty festive breads. From Christmas to Easter there are quite a few you can find on my channel and many more that I have yet to bake. This one may be the most unique when it comes to flavour. A sweet roll containing raisins...
The Belarusian rye bread I posted many moons ago was one of my favourite recipes ever. I grew up eating this kind of bread and if I had to choose only one, then this would be the bread I would happily eat for the rest of my life. It has a soft and bouncy texture. It...
English muffins are a classic breakfast item. But making them in the morning can take quite some time and effort. The cold proofing method solves all the problems for breakfast bakes. All the work is done the night before and the only thing left to do in the morning...
