Ever since I published my pre-ferment vs cold ferment video I have been getting questions about whether it is worth using both methods for the same dough. Besides questions I have also been getting comments from people who swear by using both methods combined to great...
Since I published all my cold fermentation instruction videos and all the cold fermentation comparisons, I have been getting the same question over and over. And that is whether we can both cold bulk ferment and then cold proof the same dough? So, to be clear we would...
I love cardamom and I love it even more when it’s combined with cinnamon. Funny enough this cake does not contain any coffee. The name suggests that you should be eating this alongside a coffee. This cake and coffee sure go well together. It has been selling pretty...
The first video I ever posted on the channel was for a basic white bread recipe. And it sure was as basic as it can get. Flour, water, yeast, and salt baked on the same day. I would guess that this is the kind of bread most people bake on their first try at...
My cold proofed breakfast muffin recipe was quite popular, and I really enjoyed making it. It’s a great breakfast snack. Because of the popularity I thought I should try and create some other kind of breakfast muffin recipe and that is what we have here. Dark rye...
