I don’t think I had ever made chocolate cookies before trying to film this video. And to be honest it took me a couple of tries to get them right. But with some great information from one of my subscribers and with some more research on the internet I made it work....
The no-knead method is here to stay, and I will keep using it as long as the breads keep turning out the way I want them to. Here is another fine example of this method. A free-standing moderately high hydration loaf that only requires a few folds and a nice tight...
As soon as I posted my lemon tart video, I started planning another recipe using the same principles. This time using limes instead of lemons, making a slightly smaller but deeper tart, and improving on the previous method. You can use the adjusted method of this...
The inspiration for this recipe came from a comment by our resident bread guru Kevin. He mentioned that he’s working on a rye ciabatta, and that sparked an idea in my mind. I started writing the recipe right away. Seeing what I made and what Kevin has posted on our...
As of the time of writing it has been 3 years and 4 months since I started my YouTube channel. For the first 3 years I was a big fan of pre-ferments, and I was really into hand-kneading dough. The whole time I was making videos using the principles that I showed and...
