For some reason wraps seem like a warm weather thing. I can’t be the only one who thinks that way. At least I hope so because I’m posting this recipe in the middle of summer. But regardless of when you come across this recipe, if you are looking for a super soft and...
Fatayer are little snack sized breads filled with various filling from lentils and veggies to cheese and meat. Made with a soft yeast dough they have a nice light texture that works well with many ingredients. Of course, my version is no-knead and cold fermented. But...
There’s only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like. I’ve...
I am a full-time chef as most of you already know. The vast majority of my baking is done at home for the main purpose of creating videos for you. But sometimes I do bake at work just because it’s fun and I like to give the customers and my team members a special...
This is just a no-knead cold fermented version of my ultimate soft burger buns and that’s all there is to it. The buns are extremely soft and light, and I’ve thrown in a very simple yet tasty burger recipe too. If you don’t want to cold ferment this dough, then simply...
