I’ve read through Stanley Ginsberg’s book ‘The Rye Baker’. It has great eye-opening information in it and the principles have been extremely valuable to me. If you are interested in rye baking, then you should definitely check it out (you can find it in my Amazon...
This is my second einkorn recipe. With some lessons learned from the first one I thought I’d try my hand at some rolls. This time enriched with egg, butter, syrup, and seeds. To me einkorn bread seems like a lighter (and easier to handle) version of rye bread. Of...
I’ve used modern wheat flour in pretty much every video. Sometimes going with the more nutritious and flavourful wholegrain. Rye flour makes an appearance once in a while here too. I have a couple of spelt flour recipes so far and I’m planning to make more in the...
I’ve made a video about a tiger bread loaf already and that bread was great with its light interior and crispy crust. It is an extremely simple recipe both in the ingredients and preparation. But as you may already know I’ve been simplifying my old recipes even...
I was inspired to make this shortbread after seeing it posted on Instagram by my most prolific baking buddy Lan. If you have spent some time in my YouTube comments section or on our Flickr group, you’d know her pretty well. She’s living proof that all my recipes work....
