We’ve made cinnamon rolls. We’ve made pumpkin rolls. One can never have too many rolls, so now we’re making delicious blueberry and lemon rolls. Scalding is my method of choice for creating ultimate softness and it works extremely well in this recipe. You can...
It’s been a while since we last made rough puff pastry. I was craving something savoury and spicy and decided to make another version of my old beef patty recipe but this time with a curried chicken filling. These bad boys are super flaky, crumbly, buttery, delicate,...
Springtime is here, so it’s the perfect time for some fruity bakes. We’ll kick off the season with these delicious little flaky strawberry & rhubarb pastries. It’s not the first time that we’re making such a treat. Previously, I posted a spiced apple pie recipe...
As soon as I posted my potato sandwich loaf recipe people in the comments section asked me if that recipe would work for individual buns. I love trying different variations of the same basic recipe because nothing is ever perfect and something different can always be...
This leavened laminated pastry recipe has been working surprisingly well and it is quite versatile. First, we made kouign-amann then we made Danish pastry knots, and even pain aux raisins. It’s just as good as the regular unleavened rough puff pastry that I am so fond...
