Preferments not only improve the flavour. They also improve the crust and keeping quality. There are various preferments that can be used like a flying sponge which is a quick preferment usually used in sweet bakes. Or a sourdough derived levain. Or a biga in the case...
The simplest of simple recipes. This is what you make as your first bread ever. You can double this recipe to make a larger loaf. I prefer to bake more often and have fresh bread available that is why I sometimes make them quite small like this one. Follow my easy...
