Japanese Sesame Milk Buns, Tangzhong Method

Japanese Sesame Milk Buns, Tangzhong Method

I know, I know I have used this dough a few times before in various recipes. But it is so versatile that it would be a crime not to do so. You can use this dough to make burger buns, whole loaves of bread, sweet, filled buns any many more. The little beauties are the...
Super Soft Burger Bun Recipe, Tangzhong Method

Super Soft Burger Bun Recipe, Tangzhong Method

These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making Japanese milk bread, which is a very versatile dough. This recipe yields 4 buns....
Japanese Milk Bread Recipe, Tangzhong Method

Japanese Milk Bread Recipe, Tangzhong Method

Tangzhong is a roux. A mix of flour and milk that is cooked together. This is the thing that gives the bread its texture. The softness of this bread is unbelievable. This dough is also very versatile. You can use it to make burger buns or little dinner rolls, or hot...
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