Everyone who keeps a starter ought to have a few sourdough discard recipes. As we feed our starters every day, or perhaps even twice a day, plenty of leftovers start adding up and it may feel quite wasteful especially if we’re not making bread every day. That is...
Every starter is different and yours might react differently than mine. It is all about experimentation and getting to know your starter. As a guideline I feed it at a 1:10:10 ratio straight out of the fridge and make as little as possible so that there is room for...
Making your sourdough starter is the first step into the great world of naturally leavened bread. It is way simpler than you might think. Forget all the nonsense that some people say about adding fruit or honey or using some mythical Egyptian starter form 3500 yeas...
