This is a great breakfast sandwich loaf. It goes well with any topping. The dough contains oats which give it a soft texture. The oats on the surface have a lovely, toasted flavour. So, it is full of oaty goodness. Call it kind of healthy, but most importantly it is...
Do not let the name deceive you. This bread does not taste like a potato. Well, it does a little, but that is not a bad thing. The potatoes are mainly there to provide a certain texture. And that they do extremely well. This is as close to a brioche as you will get...
Call it what you want. It is the standard sandwich loaf. It is my go-to recipe when I want something simple yet delicious. The potato starch gives it a unique texture working together with the milk powder it almost has kind of a creamy character to it. You do not have...
