Roti John is a delicious street food popular in several Southeast Asian countries like Malaysia, Singapore, Indonesia, and Brunei. Since we are doing the Baking World Tour in alphabetical order Brunei was first in line. But no matter where it is originally from the...
Dhalpuri roti are split pea stuffed flatbreads popular in various Caribbean nations. They originated from Indian immigrants and became a local staple. This is another great recipe for the Baking World Tour. Barbados was the first one in my list, so that is why I made...
Simple roti is an immensely popular bread all around Asia. There are many variations. They can be sweet or savoury. You can eat them for breakfast, lunch, or dinner. Being unleavened makes it extremely easy to make as there is no need to wait for it to puff up. In the...
Unleavened flatbread is some of the earliest kind of bread humans made. These butter rotis are layered and flaky. Like a savoury puff pastry. Cooked in a pan they are simple to make. The delicious buttery flavour and the texture make them a perfect accompaniment to...
